Chinese Food
Braised rice with lobster
(107180 views)
It's OK to cook at home. It shows the master's skill and enthusiasm. It's also a comfortable life. -
Cooking ingredients
Cooking Steps
Step1:First, clean the lobster.
Step2:Brush with a clean toothbrush.
Step3:Use a knife to insert the knife from the body and head of the lobster (that is, the gill of the lobster
Step4:So the tail meat will come down.
Step5:Take out the shrimp line.
Step6:Deal with the head of the lobster. Clean up all the foreign matters in the head
Step7:Prawn gills can be cut off with the help of scissors.
Step8:Put the cleaned lobster on the plate. Sprinkle with chopped ginger and garlic.
Step9:Add cooking wine. It's delicious.
Step10:A few more drops of sesame oil. Marinate for 15 minutes.
Step11:Steam for 15 minutes. Turn off the fire for 5 minutes. (time increases or decreases according to shrimp size
Step12:Add rice to the pot. (you can also use rice) I came back late. So I chose rice. It's faster.
Step13:Add the steamed lobster. Bring to a boil. Simmer for 20 minutes.
Step14:Wash and chop the chicken feather vegetables.
Step15:In 20 minutes, add the chopped chicken feather. Bring to a boil and turn off the heat.
Step16:It's delicious. The first time I do it at home. It's very simple. Try it, too. (^_^
Cooking tips:The lobster is marinated with seasoning for 15 minutes before steaming. Cook porridge after steaming. It doesn't smell like shrimp. There are skills in making delicious dishes.
