Chinese Food
Sausages and beans
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Cooking ingredients
Cooking Steps
Step1:The beans are cleaned. The water is drained. The sausage is cleaned and sliced. The garlic is slice
Step2:In a small pot, pour in the oil. Bring to a boil. Pour in the beans and fry until they are soft and discolored (the beans must be dried and fried in batches)
Step3:Scoop up the beans and drain the oil
Step4:Put the beans under the tap and wash off the oil with water
Step5:Put a little oil in the wok. Stir fry garlic slices
Step6:Put the sausage in. Stir fry the sausage until it becomes transparent
Step7:Pour in dried beans. Stir fry them in high heat. Spray some water in the middle
Step8:Seasoning with salt is OK. Put salt in proper amount, because sausage itself is salty.
Cooking tips:Attention - the beans must be washed well in advance. Dry the water in the air. Otherwise, when frying, they will be splashed on their hands by hot oil. It's very painful. There are skills in making delicious dishes.
