Chinese Food
Kidney bean roll
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I found a few bags of kidney beans bought at the Mid Autumn Festival when I cleaned the cupboard yesterday. It's even swollen. It seems that if I don't eat them, they will be broken. As a competent housewife, how can we do such a wasteful thing? So we tossed and turned. This volume was made Drink it with black tea. This little dot is really good
Cooking ingredients
Cooking Steps
Step1:Two kinds of beans are soaked overnight.
Step2:Remove the kidney bean skin.
Step3:Put them into the pressure cooker and boil them.
Step4:Stir fry the kidney beans in the pot It's going to take a little fire. Take a little tim
Step5:I like to eat granular red beans. So I didn't stir fry them into bean paste. Because I didn't put much water in the cooking, I just sprinkle some sugar to taste it.
Step6:Take a sushi curtain. Put a layer of plastic wrap on it. Stir fry the dried kidney beans. Sprinkle the red beans. Roll up.
Step7:Roll it hard. Take out the cutting block.
Step8:Delicious
Step9:Lots of materials. More rolls for people
Step10:It's packed. It's very tall
Cooking tips:There are skills in making delicious dishes.
