Chinese Food
Spicy shrimp
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This should be a heavy home cooked dish. But it's not too much to eat once in a while. Stimulate the plain taste buds -
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Remove the mouth, intestines and stomachs of shrimps. Open the back and taste bette
Step2:Add more goldfish and rapeseed oi
Step3:Heat up the oil and fry the shrimps. Take it out. Wait until the oil is warm. Then fry the shrimps again. The shrimps will be crisper
Step4:Lotus root slices immersed in water. Drop a few drops of white vinegar to prevent oxidation and blackenin
Step5:Sweet potato and potatoes are also cut into thick strips and soaked in water to prevent blackenin
Step6:Fry the celery, lotus root and cucumber in the oil po
Step7:Fried celery looks bette
Step8:Fried lotus root slice
Step9:Chips and chip
Step10:Fried sweet potato chip
Step11:In another pot, put in the golden dragon fish rapeseed oil. Put in a lot of ginger slices, scallion slices and mashed garlic
Step12:Add 2 tablespoons bean paste. Stir fry the red oil
Step13:Add another 2 tablespoons ketchu
Step14:Add in the sugar oyster sauce and draw a bowl of hot water to boil. Pour in all the ingredients. Mix well over low heat and collect the juice
Step15:Finished produc
Step16:Finished produc
Cooking tips:Douban sauce is very salty. In the process of frying, you need to add oyster sauce and soy sauce. So the whole dish can be made without adding salt. There are skills in making delicious dishes.
