Cooking Steps

1. 

   Step1:Touch a piece of tofu. Cut it into the shape you lik

2. 

   Step2:Put it in the pan with oil and fry / fry it first. It's better than this recipe

3. 

   Step3:Add water to boil in the pot. Throw the fans in and spread the

4. 

   Step4:Cook to the extent you like. Turn off the heat and put it in the casserole. Pour some sesame oil on it

5. 

   Step5:Throw the tofu that is almost ready to be frie

6. 

   Step6:Wash two cabbages. Help the leaves separate. Pack them up to the size you like. Cut some ginger and garlic by hand

7. 

   Step7:Heat the oil in the pot and throw the ginger and garli

8. 

   Step8:A little bit. Grab some shrimp skin and throw it in

9. 

   Step9:Pickling and pulling twice, throwing cabbage Gan

10. 

    Step10:It's a little discolored and a little soft when I pick it up. Throw cabbage leaves

11. 

    Step11:Symbolic pull twice. Watch the leaves turn dark and soft. Turn off the fire. Cover the tofu

12. 

    Step12:Add water or high soup. Just before tofu and vegetables are served, just put on the lid and make a small fire to the extent you like

13. 

    Step13:Open the lid and dip it in some juice. Make up the salt according to my preference. I drizzled some yesterday's marinated beef soup

14. 

    Step14:You can turn off the hot pot if you don't have any problems. Move to another place to eat

15. 

    Step15:I'm addicted to the winter when I can't get rid of my anger

16. 

    Step16:Symbol plus politeness, sexy, enjoy for a moment. What are you doing? Eat while it's hot

17. 

    Step17:Come on, open your mout

18. 

    Step18:I'm afraid that the dog with no salt will hesitate to make a sauce

19. 

    Step19:I found that today's shrimp skin and yesterday's brine soup are really good. It's good to eat directly. It's delicious without sauce

20. 

    Step20:My pot is really promising. I've enjoyed it for so long. It's still hot when I turn it over

21. 

    Step21:Let's go. See you tomorro