Chinese Food
Pickled cabbage
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Chinese cabbage with vinegar is a very common dish. It's easy to make. It's delicious and sour.
Cooking ingredients
Cooking Steps
Step1:Wash baby dishes. Slice them sideways with a knife.
Step2:Clean and cut the shallots. Slice garlic. Cut the dried pepper into sections.
Step3:Hot pot of cold oil. Stir fry garlic slices and dried pepper.
Step4:Put in baby dishes. Stir fry over high heat.
Step5:Stir fry until baby dishes are soft. Stir in soy sauce, chicken essence and salt for a while, then pour rice vinegar along the edge of the pot.
Step6:Stir fry the shallots and turn off the heat.
Step7:Finished product.
Cooking tips:The amount of pepper is put according to the degree of liking. There are skills in making delicious dishes.
