Cooking Steps

1. 

   Step1:Peel pumpkin, cut into pieces and steam it. Then mash it into mud. After warming, knead it together with flour, yeast and sugar to make a smooth dough. Because there will be a lot of water when pumpkin is steamed. Flour can not be added with water. If you think the dough is too dry, you can add some water. Adjust according to the actual situation.

2. 

   Step2:Cover the dough with plastic wrap. Ferment it in a warm place to twice the size. Dip the flour with your fingers and poke a hole in the middle of the dough. Ferment it without shrinking or collapsing. The dough is then vented.

3. 

   Step3:After exhausting the Qi, rub the long strip, and then divide it into several small dosage forms. Roll them flat and round. Take five pieces as shown in the figure and arrange them one by one.

4. 

   Step4:Then use chopsticks to press in the middle.

5. 

   Step5:Then roll up from one end.

6. 

   Step6:Then cut the roll along the indentation.

7. 

   Step7:Two roses are cut face down.

8. 

   Step8:Tidy up the petals.

9. 

   Step9:Then put the water in the steamer. Put the rose rolls in the steamer. Cover and ferment for about 20 minutes. It doesn't need to be too big.

10. 

    Step10:When the hair is ready, steam it. Turn the heat to medium heat for 15 minutes. Then steam it for another five minutes without removing the lid. Then you can get out of the pot.

11. 

    Step11:Meimeid

12. 

    Step12:Beautiful yellow ros