Stewed rice with pork ribs and preserved meat

fine:200g Cantonese sausage:3 kernels:moderate amount rape:2 egg:2 mozzarella cheese:moderate amount rice:150g sesame oil:8 soy sauce:8 salt:8 soy sauce:8 chicken essence:8 ginger, onion:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/7/7/1/yuan_77e72bf6d9ea5b7fe5a279c2399325b1.jpg

Stewed rice with pork ribs and preserved meat

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Stewed rice with pork ribs and preserved meat

Cooking Steps

  1. Step1:Wash and cut spareribs into small sections. Add wine, soy sauce, soy sauce, chicken essence, salt, ginger, scallion and a small amount of water in a high-pressure pot and press for 12-15 minutes. Take out the spare. PS old soy sauce is used for coloring. If not, the color will be slightly lighter. If there is no high-pressure pot, the spareribs can be cooked in a common wa

  2. Step2:Wash the rice. Put it into the prepared stone pot, casserole or electric rice pot. Then put it into water. Finally drop a few drops of sesame oil. The ratio of water and rice is 1.5-1. Cover with a small heat and keep it closed for about 10 minutes

  3. Step3:While pressing ribs and stewing rice, you can prepare other materials. Sausage slices. When the rice is stewed to the eighth degree, open the pot and have a look. The water has been absorbed. There are all kinds of small holes on the rice. This is to put in the ribs, sausage and corn. Then put in two raw eggs. Finally, sprinkle cheese shreds and cover with a small fire to stew for about 15 minutes

  4. Step4:Add salt to the boiling water and boil the rape. Drain it in cold water for later use

  5. Step5:At this time, prepare the mixture. In a small bowl, add some soy sauce, sesame oil, salt and chicken essence, and mix well. The picture shows the stewed rice

  6. Step6:It's better not to open the lid immediately after the stew is done. It's better to stew away from the fire for a while to taste better. After the lid is opened, put in the hot rape and sprinkle the sauce on it to serve

  7. Step7:Finally, mix well and start. It's very fragrant

  8. Step8:This is the rice pot without cheese. It's full of ingredients. It's delicious. The cheese was added by a surprise later. It's really good. It adds more flavor to the rice pot. You can try it. It's highly recommended that the rice pot made by PS electric rice pot has no rice pot. It's also a little greasy

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with pork ribs and preserved meat

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Stewed rice with pork ribs and preserved meat recipes

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