Chinese Food

Cooking Steps

1. 

   Step1:Put the ribs into the pot and blanc

2. 

   Step2:Peel and cut lotus root into small piece

3. 

   Step3:Put black fungus into water to soak hai

4. 

   Step4:Then add water to all the ingredients and put them into the pot to boil

5. 

   Step5:Pour boiling water into the casserole, cover it, preheat it for about a minute, and then pour out the water

6. 

   Step6:Pour the boiled ingredients into the braise po

7. 

   Step7:Cover and simmer for about two hours. Then add a spoonful of salt to taste

8. 

   Step8:Very sweet soup