Chinese Food
Warm tomato and potato soup
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People say that the memory of food or taste is often related to the special memories of events and life in our minds, which are our unique and beautiful life stories. Behind this tomato and potato soup, there is a string of memories. This soup comes from the college roommate. Our beautiful and capable second sister At that time, it was a dinner party organized by the Youth League Committee of the class, which was different from the usual one. This time, each dormitory was required to make at least one dish, because I usually had the name of food and often talked about food production, so my roommates unanimously recommended me to show my hand, and I showed my timidity, whether it was because I seldom moved at home or because I was timid in mind, or in short, I always backed down and fell out of the chain at a critical moment Zihao's second sister saved me and made a mashed potato soup. I still remember the steps at that time: diced potato, diced tomato, sliced cucumber and chicken
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dice al
Step3:Start the oil pan. Add a little oil. Put a big material to explode
Step4:Stir fry diced onion in the sauc
Step5:Stir fry diced tomatoes to make sauc
Step6:Add diced potatoes. Stir fry mor
Step7:Add some ketchup to taste. It's OK to leave it alone.
Step8:Add a little more water. Boil and simmer. Stew until the starch in the potato is precipitated, soft and rotten, then add salt to make the pot.
Step9:I like thick soup, so I usually boil it for a long time. When the potatoes are soft, use a spoon to twist the potatoes in the pot several times to make them more broken. They are perfectly integrated with the soup. Of course, if you want to save time, you can operate it with the blender.
Cooking tips:1. If the tomato taste is not good, it will be better to put some ketchup in the soup. 2. It's good to drink the potato stew and the soup. There are skills in making delicious dishes.
