Chinese Food
Kwai black sesame potato bag
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Cooking ingredients
Cooking Steps
Step1:Good materia
Step2:Prepare material milk. All butter is heated in microwave oven or separated from water to make liquid
Step3:Egg brea
Step4:Salt in premi
Step5:Pour in warm milk. Stir with a spatula until there is no liquid
Step6:And then into the egg liquid. Use the scraper to stir until the liquid is completely absorbed
Step7:Add the melted butter in several times. Knead it evenly with your hands every time. Knead the oil into the noodles. Add the next time.
Step8:Add black sesam
Step9:Knead the dough until it is smooth and delicate. It should be kneaded in place. If it is not well kneaded, it will drop. If it is too much kneaded, the dough will become soft and difficult to operate.
Step10:The dough is kneaded according to 25g / min. then put it on the baking tray lined with oil paper. Pay attention to leave space when placing. Don't knead it deliberately, because it will expand into a circle when baking.
Step11:Preheat the oven 200 degrees. Heat up and down 180 degrees. 25 minutes. Time and temperature are for reference only. The new ones are the best to eat.
Cooking tips:1. The milk should be heated. The butter can not be heated. If it is soft, it can be kneaded into the dough. 2. When adding milk or egg liquid, you can use tools to stir it first and then knead it by hand. 3. When placing the baking tray, pay attention to leave a gap. 4. It's better to eat it when it's newly baked. It's crispy outside and tender inside. There are skills in making delicious dishes.
