Chinese Food
Shandong Weifang Meat fire
(107239 views)
Shandong people love pasta. They like to make pasta into all kinds of delicacies. Burning meat is one of them. This is a simple way of cooking meat. -
Cooking ingredients
Cooking Steps
Step1:Turn the yeast in warm water. Pour the flour into a bowl. Then add the water and knead it into a smooth dough. Put it in a warm place and ferment it to twice the siz
Step2:Meat filling into the po
Step3:Cut the green onion into scallion and pour it into the meat filling. Add some salt and golden dragon fish grandma's small mustard seed oil and mix wel
Step4:When the dough is ready, take out the ven
Step5:After exhausting, rub long strips and cut them with a knife to form a dough of the same siz
Step6:Roll the dough into a circle with a rolling pin (the same way as rolling dumpling skin
Step7:Spoon some meat on the ski
Step8:In the shape of a bun. Do it al
Step9:Pour in the small extract of golden dragon fish and canola oil. Put in the wrapped bun. Press it down with a shovel easily. Open a small fire and fry slowly
Step10:Pan fry until slightly discolored, turn over the side and continue to pan fry slowly over low hea
Step11:Pan fry until golden brown, then turn off the heat. Out of the po
Step12:Let's cool it and cut it. We can cut it and take it whole
Cooking tips:This time, the water will be a little more. Because the dough is soft and easy to press. Although the crust of the pie is a little bit hard and crisp, it's soft and doesn't like the taste of scallion. It has skills to change it into other vegetables to make delicious dishes.
