It's the necessary lard for shortening. It's cooked at home. It's convenient and fast
Step1:1. It's the lard bought in the vegetable market. It's easy to clean when you go home with water above 45 degree
Step2:2. Clean the board oil. Put it into the pot. Stir fry it in high heat until no steam comes out. Adjust the heat
Step3:3. Prepare the oil basin and a strainer. Boil the oil while boiling. Filter the oil from the strainer into the basin
Step4:4. Boil until the oil starts to turn yellow. Take the remaining oil in a small basin again. (the oil after the yellow is slightly yellow. It doesn't turn white when it's cold
Step5:Clear oil sou
Step6:After refrigerated overnight, the white lard will not solidify if it is hot and cold
Cooking tips:There are skills in making delicious dishes.