Cooking Steps

1. 

   Step1:Clean the lean meat and chop it into minced meat. Don't chop too fine. Leave some grains. Taste better

2. 

   Step2:Add cooking wine, corn starch, soy sauce, sesame oil and Li Jinji oyster sauce to the minced meat.

3. 

   Step3:Stir clockwise and marinate for 20 minutes.

4. 

   Step4:Peel and chop the garlic. Peel and shred the ginger. Cut the dried pepper into sections. Wash and cut the sharp pepper into circles.

5. 

   Step5:Heat the pot and pour in the right amount of oil. Put in the marinated minced meat. Stir fry until the minced meat changes color, and then put it out for use.

6. 

   Step6:Heat the pot and pour in the right amount of oil. Put in ginger, garlic cloves and dry pepper to stir fry the fragrance.

7. 

   Step7:Pour in the cut pepper rings and stir well.

8. 

   Step8:Put in the minced meat and stir for a while.

9. 

   Step9:Add a spoon of salt and stir well.

10. 

    Step10:Add a spoonful of soy sauce and stir well.

11. 

    Step11:Before starting the pot, add some chicken powder to taste.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin