Chinese Food
Leprosy
(107298 views)
This recipe has a high success rate. The operation is simple and delicious. I used this recipe three times.
Cooking ingredients
Cooking Steps
Step1:All ingredients a and dough. Cover with plastic film for fermentation.
Step2:At twice the size.
Step3:Exhaust. Divide into six equal parts (97G each).
Step4:Knead it into a round cover and wake up until it is loose.
Step5:Gently twist the long strip into a twist. Wake up a little longer. It's better to feel lighter in your hand. Then spray water with a watering can. Decorate with white sesame on one side.
Step6:Heat up the oil in advance. Put it into a small dough and try it. Until there are a lot of fine bubbles around the dough and it floats quickly. At this time, the oil temperature is just right. Put the twist in carefully. Turn one side golden. Turn the other side golden. Out of the pot.
Step7:Finished product.
Cooking tips:I forgot to take photos in some places, but I can see them clearly. Make it up next time. Don't fry it. It's ripe when you look at the thick twist color. If the weather is right. There are skills in making delicious dishes.
