Shrimps, soldiers and crabs

crab:6 shrimps:20 scallion:1 taro starch:1 small bowl ginger:10 pieces a small pot of fried crabs:250ml celery:1 spicy crab sauce:1 bag ginger:several garlic:7 flaps rice cake:10 https://cp1.douguo.com/upload/caiku/7/4/9/yuan_747364be4af58019863e4ff0a265ecc9.jpg

Shrimps, soldiers and crabs

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Shrimps, soldiers and crabs

It's delicious in the restaurant. I think it's OK to come back and try to make it. Please forgive me for my photo taking technology ~ \ (≥ del ≤)/~

Cooking Steps

  1. Step1:Go to the shrimp lin

  2. Step2:When the crab is peeled, add some vinegar to the water, and the crab will be drunk and peel better

  3. Step3:Wash the rice cake and drain i

  4. Step4:Peel the crabs and dip them with mountain powder to prevent them from turning yellow

  5. Step5:Fried cra

  6. Step6:Fried shrim

  7. Step7:Crab, rice cake, shrimp, deep frie

  8. Step8:Add garlic, scallion, ginger, shrimp, crab, rice cake and celery after frying sauce and sauc

  9. Step9:Stir fry evenly and then start cookin

  10. Step10:I use the dressing of Dezhuan

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimps, soldiers and crabs

Chinese food recipes

Shrimps, soldiers and crabs recipes

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