Chinese Food
Stir fried pork slices with white gourd
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I went back home last night. My father gave me a piece of winter melon again. It's used to fry and eat today. I bought some meat. It's also a combination of meat and vegetable. I feel that the wax gourd is really a kind of versatile food. It can be fried. It can be boiled. The key is also economical.
Cooking ingredients
Cooking Steps
Step1:Wax gourd washed, peeled and slice
Step2:Wash and slice lean meat, add egg white and raw powder to make a past
Step3:Heat a little oil in the po
Step4:Stir fry sliced meat. Add cooking wine. Stir fry until white and serv
Step5:Stir fried winter melon with oi
Step6:Seasoning with a little sal
Step7:Add in the soy sauce, stir fry well, cover the pot for two minute
Step8:Pour in the meat slices, stir fry for a while and leave the po
Cooking tips:Don't cut the wax gourd too thin, or it will melt at the end of frying. You can make the thin meat with moderate thickness and paste, and the taste will be better and delicious.
