Chinese Food
Northeast sticky Bean Bun
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Cooking ingredients
Cooking Steps
Step1:Soak the red kidney bean in the refrigerator overnight with clear water. Add more than four times of water and boil in high heat. Cook in low heat for about one and a half hour
Step2:When the red kidney bean is soft and rotten, if there is still water in the pot, pour it out. Add enough soft white sugar. Continue to boil the water. Put a small spoon of salt in it. Stir it in one direction until the bean is soft and rotten. The bottom of the pot is dry
Step3:Corn flour and glutinous rice flour are mixed evenly in the proportion of 1-1
Step4:Dilute the yeast with warm water. Pour a little bit into the flour. Mix with chopsticks on one side and mix evenly. It's suitable to mix into the dough without sticking to the hands
Step5:Flatten the dough by hand, cover with plastic wrap, and ferment in a warm place for two hours
Step6:Take a small piece of dough and flatten it in the palm. Put in a small piece of bean stuffing. Hold the dough in one hand and push it up slowly with your thumb and index finger to close it
Step7:Close the dough down. Rotate the dough with both hands to make it round
Step8:After boiling the water in the pot, put in the wrapped sticky bean bag and steam for about 15 minutes. The fire should not be too much. The steaming time should not be too long. Otherwise, the sticky bean bags will crack easily.
Cooking tips:1. If the room temperature is not enough for fermentation, put the dough into the steamer for fermentation. The water temperature in the steamer is slightly higher than the body temperature. Or put it into the sun for fermentation. 2. Put the dough in peace. Generally, hold the fist and put it on the back of the finger. The old people use this method. 3. When making sticky bean packets, some like to put the dough into a sharp shape. Even if it is not, the dough should be slender. Because it is steamed It will be a little bit wasted; 4. The bean stuffing of sticky bean package is usually red kidney bean. Now it is also commonly used to make red bean. The taste is also different; 5. To make sticky bean package, you can use sticky corn flour. You can also use sticky rice flour or yellow rice flour; 6. The proportion of my sticky rice flour and corn flour is 1-1. If you like to stick a little, you can use it One point five -1. If you like the taste of corn flour, you can use 1- One point five I don't like corn It's too smelly; 7. When steaming sticky bean bags in Northeast China, you usually need to put the Su Zi ye on the bottom. I can't find the Su Zi ye, just below
