Honey bean cake recipe

Honey bean cake

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Cooking ingredients

baozai pastry powder:100g

clear water:150ML

homemade peas:moderate amount

Cooking Steps

Step1:Add half water to the cake powder and mix it into a past

Step2:Sugar and half water to make syrup

Step3:The two kinds of pulp are mixed while hot to form raw and cooked powder to prevent the slurry from settling

Step4:Pour it into a bowl and sprinkle with honey red beans

Step5:Open fire and steam for 810 minutes in a transparent color

Step6:Turn the toothpick once it's cool, and demould it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey bean cake

Chinese food recipes

Honey bean cake recipes

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