Honey bean cake

baozai pastry powder:100g clear water:150ML sugar:40g homemade peas:moderate amount https://cp1.douguo.com/upload/caiku/5/4/4/yuan_54114e7a951fa0c718296bfe401c9704.jpg

Honey bean cake

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Honey bean cake

Cooking Steps

  1. Step1:Add half water to the cake powder and mix it into a past

  2. Step2:Sugar and half water to make syrup

  3. Step3:The two kinds of pulp are mixed while hot to form raw and cooked powder to prevent the slurry from settling

  4. Step4:Pour it into a bowl and sprinkle with honey red beans

  5. Step5:Open fire and steam for 810 minutes in a transparent color

  6. Step6:Turn the toothpick once it's cool, and demould it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Honey bean cake

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Honey bean cake recipes

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