Sour plum soup

dark plum:7 liquorice:5-7 pieces tangerine peel:a handful Hawthorn:15-20 pieces crystal sugar:moderate amount Osmanthus (or rose):moderate amount clear water:2L luoshenhua:2 https://cp1.douguo.com/upload/caiku/a/7/b/yuan_a771f20a34d79106b626f6085de81f2b.jpg

Sour plum soup

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Sour plum soup

Cooking Steps

  1. Step1:Wash all the materials and put them into a big bowl for 30 minute

  2. Step2:Then cook in a pot [do not use an iron pot] over high heat and low heat for 45 minute

  3. Step3:It's better to refrigerate dried osmanthu

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sour plum soup

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Sour plum soup recipes

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