Chinese Food
Crystal Acacia corner (volume)
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Crystal, as the name suggests, is a transparent lovesickness, that is, red beans speak human language - Ximi wrapped with red bean sand
Cooking ingredients
Cooking Steps
Step1:Sift the sago into powder. Sift the remaining coarse grain
Step2:Sugar melts with water and turns into sugar wate
Step3:Sugar water poured into the rice flour while it is ho
Step4:Roll it into a non stick ball. Then take out the rolling pin and roll it thin
Step5:The thinner it is, the better. Then cut it in order. Lay thick bean paste. After rolling, you will understand why I want you to use your milk strength
Step6:Roll it up. Press it down a little. Cut it
Step7:I made the roll for convenience. The top three are the corners. Cover a circle like dumpling skin with a cup and put the bean paste on it. Stretch out the index finger and thumb of your two hands and put the four sides away. It's good-looking and delicious
Step8:Steam for 15 minutes. Don't cover. Simmer for 5 minute
Step9:Praise m
Cooking tips:☞ roll is just for convenience. Reserve a place for the skin or the skin will shrink after heating. If you can, quickly pour hot sugar water into the rice flour and quickly roll it into a ball. Otherwise, it will get harder and harder. Brush the oil on the plate. It won't stick to the bottom. You can't finish eating, and remember to wrap it up with plastic wrap. Otherwise, it will be very hard. Heating will be good. The bean paste filling can be changed into purple potato. But It's to add condensed milk or it's very dry and tasteless. It's just better. I can ask if I have any previous tutorials about bean paste stuffing. I can see that I will answer you that you have more skills than heart cooking.
