Chinese Food

Cooking Steps

1. 

   Step1:Steeped in light salt water for 10 minutes to sterilize. Rinse with water repeatedly and drain.

2. 

   Step2:Add a proper amount of frozen corn into the boiled water and boil for ten minutes, drain the water for use.

3. 

   Step3:Set your plate to use as you like.

4. 

   Step4:Clean the thawed chicken breast and sprinkle with black pepper.

5. 

   Step5:Then wrap it with special fried chicken powder.

6. 

   Step6:Fry over low heat until golden on both sides.

7. 

   Step7:Drain the oil for later use.

8. 

   Step8:In this step, you can choose your own salad dressing. I choose two kinds of sauces. Peanut butter is mixed with a small amount of warm water and then poured into the salad juice.

9. 

   Step9:Set the plate and pour the salad sauce on it.