Chinese Food
Piglet milk yellow bag
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Are you adored by it? Please refer to the recipe of milk yellow package that I published. By the way. Cream filling - 50g butter, 50g sugar, 2 eggs, 50g milk, 50g orange powder and 10g cheese powder. Cream filling - soften butter. Add sugar and mix well. Add egg mixture in three times. Add milk and stir well. Sift in flour and stir until smooth and free of particles. Steam for 15 minutes. Do not stop using chopsticks and stir evenly during steaming, so as to fully steam. Cool completely after steaming. Let cool for 20 minutes.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, cut into pieces, steam. Mash with spoo
Step2:Use 20 grams of warm water to boil the white and yellow dough yeast respectively. Let stand for 5 minutes.
Step3:Yellow dough - pour pumpkin puree into flour. Add sugar. Pour in yeast wate
Step4:And smooth dough. Cover with wet cloth. Ferment in warm place to twice the siz
Step5:White dough - put yeast water into flour. Slowly pour in milk. Add sugar. Mix with chopsticks to make floc
Step6:And smooth dough. Ferment in warm place to twice the siz
Step7:The fingers are sticky with flour. If it doesn't rebound when inserted into the hair, it means it's good
Step8:Take out the dough and knead it for exhausting. Knead it for about 10 minutes. The steamed bun is absolutely soft and does not shrink. Divide the dough into 40 grams of small dosage. Rub it round. Sprinkle some flour to prevent stickin
Step9:Leave a little dough. Roll it into strips
Step10:Make a pig's nose and ear
Step11:White pig nose and ear
Step12:Rub the cream filling into a round shape. Divide it into 11g round shapes
Step13:Flatten the dough and wrap it with cream fillin
Step14:Close your mouth and make it ova
Step15:Stick on your ears and mouth. Use chopsticks to put a nostril in the middle of your mouth. Stick on black sesame to make eyes
Step16:Do everything in tur
Step17:Put in the steamer. Cover it. Wake up for 20 minute
Step18:Serve in cold water, steam for 20 minutes, and simmer for another 5 minutes
Step19:Coming ou
Step20:Finished produc
Step21:Cut
Step22:Delicious and fu
Step23:Baby's favorit
Cooking tips:When adding liquid to the dough, add it slowly so that the dough is not too thin. After fermentation, make sure to knead and exhaust more to make the dough compact. Then make the steamed bun. The steamed bun will not shrink or collapse. There are skills in making delicious dishes.
