Gufaqiuli cream for relieving cough, eliminating phlegm, promoting fluid and moistening lung

pear juice:1000ml crystal sugar:1 block Siraitia:1 date:6 ginger:3 pieces Fritillaria powder:10g https://cp1.douguo.com/upload/caiku/9/9/e/yuan_99d16d921a432fc3665ede2e6e768f5e.jpg

Gufaqiuli cream for relieving cough, eliminating phlegm, promoting fluid and moistening lung

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Gufaqiuli cream for relieving cough, eliminating phlegm, promoting fluid and moistening lung

Nourish with it, move with it. Record the warm moments of every moment. For the one you love most. Autumn pear cream is also called Sydney cream. It's a traditional medicine diet. It is said that it began in Tang Dynasty. It is commonly used in the treatment of respiratory diseases such as lung heat, thirst, dry stool, lung yin, cough, spitting white phlegm, long cough and hemoptysis caused by heat dryness and fluid injury. Qiu Li Gao used to be a special medicine in the palace. It was not spread among the people until the imperial doctor spread it out to the palace in the Qing Dynasty.

Cooking Steps

  1. Step1:Peel and wash the pears one by one. I have used eight pears here. They can produce 1000ml pear pul

  2. Step2:Cut the cleaned pear into pieces and remove the cor

  3. Step3:Pour the pear into the blender and stir it into mu

  4. Step4:About 1000 ml. it doesn't matter more or les

  5. Step5:Use the net bag to filter out the pear dregs. This step can be boiled before filtering. But it will be more troublesome

  6. Step6:Remove the core of jujube, crush the Siraitia grosvenorii and put it into disposable non-woven filter bag together with ginger slices. Spar

  7. Step7:Put the pear juice into the pot and bring to a boil. Put the materials in the filter bag together with the powder of Fritillaria and crystal sugar into the pot. Turn the heat to boil for 23 hours

  8. Step8:Depending on the size of the fire. Don't leave the stove when the pear paste starts to be sticky. You need to keep stirring to avoid burning the bottom. At this time, the pear paste is nearly finished.

  9. Step9:You can turn off the fire when you see the pear paste hanging the flag.

  10. Step10:Such a thick ancient faqiu pear cream is finished. The finished product can be made into two bottles of yogurt. It's very precious.

  11. Step11:I boil it very thick. I can draw silk. It tastes good. In autumn and winter, I can dig a spoon of water for babies to drink every day.

Cooking tips:1. Jujube kernel is hot and dry. It needs to be removed. 2. Siraitia grosvenorii is available in drugstores. 3. The amount of ice sugar can be increased or decreased according to personal taste. But it should not be too small. The use of polycrystalline ice sugar has medicinal value. It can moisten the lungs and dissipate phlegm. 4. Don't go away when the pear paste is thick. You need to keep stirring to prevent it from sticking to the bottom. There are skills in making delicious dishes.

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