Chinese Food
Eat without leaving a trace of melon sausage and green bean rice
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The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to the taste of Zucchini fried rice. It's better to make zucchini into a container. Put the rice in it. It's unique. In addition, the biggest advantage of this is that after this meal, there is no need to wash the dishes in the kitchen and the table will not be full of mess. Only you who are quite satisfied, wipe your mouth and go for a walk. -
Cooking ingredients
Cooking Steps
Step1:Wash the fragrant rice. Put it into the rice cooker. Add the chicken juice and two drops of peanut oil. Mix with 1-1 clear water. Cook until eight rip
Step2:Cut the red and yellow peppers into thin wires. Slice the sausag
Step3:Wash the zucchini and cut it in half. Use a small spoon to remove the inner pulp in the center and keep it as a container
Step4:Blanch green beans in boiling water for later us
Step5:Divide cooked rice into 2 part
Step6:One part mixed with green beans and one part mixed with sausag
Step7:Respectively into zucchin
Step8:Add red and yellow capsaicin decoratio
Step9:Steam for 8 minute
Step10:Xiangnuo q-shaped ric
Step11:Meat and vegetable combinatio
Step12:Eat zucchini, rice and meat together. It's the same
Cooking tips:1. When cooking rice, add one or two drops of peanut oil. The cooked rice will be more delicious and crystal white. 2. The chicken sauce has taste. There is no need to add salt for seasoning. There are skills in making delicious dishes.
