Chinese Food
Eggplant in cold sauce
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Eggplant has a high nutritional value. It's good for weight loss. There are many ways to do it. This is one that I like better. It's simple. It's not greasy. It won't be greasy if you eat it. Do it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Cut it into two parts. Boil the water. Steam the eggplant for 10 minute
Step2:Acid choppe
Step3:Take it out in 10 minutes. Let it coo
Step4:It can be separated like this. It's cooler and faster
Step5:Tear your hands into strips. Put the garlic and chili sauce on the eggplant
Step6:Put the seasoning in the pot and boil it on eggplant
Cooking tips:It's better to control the time of eggplant steaming for 10 minutes. Put eggplant after boiling the water. The color of eggplant steaming out is good and the cooking is delicious.
