Chinese Food
Stewed peanuts
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Fresh peanuts on the market. Add spices. Pour two tablespoons of Li Jinji's thin salt into the soy sauce. The cooked peanuts are soft, waxy and sweet. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the peanuts. Knead them with your hands to make them bloom. They taste better (don't peel them completely. Just open them a little bit).
Step3:Put peanuts in the pot and add some water and spices.
Step4:Add 1 tablespoon salt.
Step5:Add 2 tablespoons of Li Jinji's light salt and raw soy sauce.
Step6:Add 1 / 2 teaspoon sugar. Cover. Bring to a boil for 1 hour.
Step7:Soak the boiled peanuts for half an hour.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
