Chinese Food
Stewed peanuts
(107413 views)
Fresh peanuts on the market. Add spices. Pour two tablespoons of Li Jinji's thin salt into the soy sauce. The cooked peanuts are soft, waxy and sweet. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the peanuts. Knead them with your hands to make them bloom. They taste better (don't peel them completely. Just open them a little bit).
Step3:Put peanuts in the pot and add some water and spices.
Step4:Add 1 tablespoon salt.
Step5:Add 2 tablespoons of Li Jinji's light salt and raw soy sauce.
Step6:Add 1 / 2 teaspoon sugar. Cover. Bring to a boil for 1 hour.
Step7:Soak the boiled peanuts for half an hour.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
