Cooking Steps

1. 

   Step1:Prepare the raw materials in advance - it is better to choose the meat that is not too fat for the streaky pork. Use the fire gun to clean the skin and singeing; the sprout is better to marinate the sprout for a long time in your own house. It tastes delicious. You can also choose the dried winter vegetabl

2. 

   Step2:Pour water into the pot to cool down the cleaned streaky pork. Boil the sliced ginger, cooking wine, prickly ash and star anise, and then boil for 20 minutes. Cut off the chatter thoroughly. Adding prickly ash and star anise can not only remove the fishy smell of the meat, but also increase the flavor of the meat. Cook the meat until it is 5 years old. Do not pour out the boiled water. It is still useful

3. 

   Step3:Take out the cooked streaky pork and drain the water. Evenly smear a layer of soy sauce on the surface and color i

4. 

   Step4:Heat up to 70% rapeseed oil in the po

5. 

   Step5:Put the pork skin with soy sauce in the pot and fry it until it is brown and red

6. 

   Step6:Only when the skin is brown and slightly foamy can it be fished ou

7. 

   Step7:Put the fried streaky pork into the water in which the meat is just boiled, and continue to cook for 5 minute

8. 

   Step8:When the small foam on the meat surface is wrinkled, it will drain and drain

9. 

   Step9:Cut the cooked streaky pork into pieces Zero point five About centimeter piec

10. 

    Step10:Prepare the sauce. Mix 30g raw soy sauce, 10g old soy sauce and 5g sugar to make the sauce. Put the meat pieces in a bowl with the back facing down. Then pour the sauce evenly

11. 

    Step11:Then spread the prepared sprouts on the meat slice

12. 

    Step12:Then spread the prepared sprouts on the meat slice

13. 

    Step13:The finished product is out of the oven. Actually, it's better to turn it white or back to the pot once. The longer the steaming time is, the better it will be