Cooking Steps

1. 

   Step1:Fry fish - pour in oil. Heat the oil and put in ginger and garlic. Slide the fish along the edge of the pot. Turn over.

2. 

   Step2:Pour the cooking wine. Turn it over again. Add water. More. After the water is hot, put in the cut powder (the powder is slippery and a little dark. It's not the kind that breaks with a little touch of hand

3. 

   Step3:Knot the onions (don't cut them. Put them in as a whole) and put them in (so that they can be pulled out later).

4. 

   Step4:Here's a picture of green knots.

5. 

   Step5:Pour in soy sauce. A little brown sugar. A little salt. Start cooking in a saucepan. During this period, always observe the water and add a little when it is fast drying.

6. 

   Step6:After the juice is collected, you can add less than monosodium glutamate or chicken essence. (I didn't add it at home, because the fish itself is fresh) take out the onions and serve them.