Chinese Food
Steamed hairy crab
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Hairy crabs are also called river crabs, hairy crabs, clear water crabs or crabs. Crabs contain more vitamin A. It is helpful for the keratinization of skin. For children's rickets, osteoporosis of the elderly can also play a role in calcium supplement. Because hairy crabs can only eat alive. So the most delicious way to eat is steamed. And it's very simple. Especially the yellow in the mother crab is very delicious. It's really a top delicacy. -
Cooking ingredients
Cooking Steps
Step1:Put the hairy crabs in salt water for an hour. Let the crabs spit out the dirty things. Then brush the surface with a toothbrush.
Step2:Add water to the pot. Put in onion and ginger and boil.
Step3:Put the back of the hairy crab up. Put a piece of ginger on the belly.
Step4:Cover and steam for 20 minutes.
Step5:Cut the rope that ties the hairy crab. Take off the ginger slices and get out of the pot.
Step6:Cut some ginger. Mix it with vinegar and brown sugar, and then dip it.
Step7:It's out of the pot.
Step8:It's full of yellow. It's super fresh.
Cooking tips:1. If you want the crab to have a compact effect, you should steam it well and then cut off the rope. 2. The steamed crab must be belly up, or it will flow away if it turns yellow. 3. The crabs are cold, so you have to eat crabs with ginger vinegar juice. 4. Hairy crabs can only eat live ones. Because the protein in the dead crabs will decompose and produce the crab venom alkali. So don't eat dead crabs. There are skills in making delicious dishes.
