Chinese Food
Fried Bun
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Cooking ingredients
Cooking Steps
Step1:Mix the baking powder with warm water. Put the flour into the container.
Step2:2 knead them into a smooth dough. Put them on for 20 minutes.
Step3:3. Add salt, flour, ginger, pepper, oyster sauce, cooking wine and other seasonings to the meat filling. Stir in one direction.
Step4:4. Soak the hair of shiitake mushroom. Wash and remove the root and cut the dice. Wash and cut the winter bamboo shoots (the winter bamboo shoots can also be replaced with other ingredients). Add diced mushrooms and bamboo shoots to the meat stuffing. Stir in the same direction as before. Pour some water into the mushroom.
Step5:5. When preparing the bag, add shallot and mix well.
Step6:6 dough is rolled into strips and then divided into small dosage forms (small dough). Rolled into circles.
Step7:7 fillin
Step8:8 so the small fry is finished. Put it in a pan. Pour in some oil. Add water to half the height of the bu
Step9:9. Cover it. Fry it in high heat first. See that the steamed bun is expanding slowly. When the water inside is completely dry, turn it into small fry
Step10:10 when the bottom is golden, put in the shallot.
Step11:11 on the table. Open to ea
Cooking tips:1. There are two kinds of pan fried bread: noodles with hair and noodles with half hair. The skin of noodles with hair is soft, but it takes time; while the noodles with half hair only need 20 minutes to be put into the pan and can be fried. 2. Bag method: hold it in the left hand, twist it in the right hand and fold it in one direction. Finally, close it. 3. Add water and oil at the same time when frying the small package. Cover it with oil. Heat it first. Steam it to make the package ripen. When you hear the sound of frying, turn it into a small fire. Open the cover and fry it slowly until the bottom is golden. Sprinkle some shallots at last. There are skills in making delicious dishes.
