Cooking Steps

1. 

   Step1:Wash all the Holland beans, fungus and carrots. Slice the carrots and put them in a dish for later us

2. 

   Step2:Dice green pepper, garlic, ginger, oil heat ginger and garlic. Stir fry until fragrant. (this step can be omitted according to personal needs - pour in cooked meat and stir fry evenly

3. 

   Step3:Put the fungus first and stir fry it. Remember to use the pot cover to block it. Because sometimes the fungus and oil will fight. Some of them will fry. When the fungus is stir fried to 8 minutes, add the Holland bean. Continue to stir fry until the color of the Holland bean changes. Add the green pepper. Stir fry. Finally add the carrot. Stir fry for a few times. Add the soy sauce, salt, five spice powder or thirteen spices (one of two). Continue to stir happily. Stir until the carrot meat is stir fried It looks like it's broken. Add a little chicken essence. Stir well and then it's ready to serv

4. 

   Step4:Loade