I can't eat spicy but I want to eat chili. That's right.
Step1:Wash the pepper and pat it on the sticky board. Cut the onion, ginger and garlic.
Step2:Put some oil into the pot and stir fry the onion, ginger and Douchi. Put in the chili. Stir fry and put in salt.
Step3:Stir fry well seasoned garlic for a while, season with oyster sauce and soy sauce, and sprinkle with Scallion when you leave the po
Step4:Loadin
Cooking tips:It's suitable for all kinds of peppers. It's more delicious to put in green garlic sprouts. There are skills in making delicious dishes.