Chinese Food
Tasty cucumber and chilli pickle
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In the morning of autumn, drink a bowl of hot porridge. What's the best partner? It's pickles, of course. But I'm afraid the pickles I bought are not healthy. Make a seasonal pickle by myself.
Cooking ingredients
Cooking Steps
Step1:Cut cucumber into strips. Sprinkle salt for us
Step2:Remove the seeds of green pepper, cut into strips and sprinkle with salt for standb
Step3:Peel, wash and slice garli
Step4:Wash and cut red pepper for us
Step5:Heat up the peanut oil pot. Stir in the pepper, seasoning, onion and ginger. Cool down.
Step6:Heat the soy sauce, soy sauce and sugar in the pot. Add the peanut oil. Chinese prickly ash can also not be. Like to eat to stay together.
Step7:Put the vegetable ingredients in a sealed jar.
Step8:Mix the sauce with the vegetables.
Step9:Sheng Chu. You can eat it.
Cooking tips:There are skills in making delicious dishes.
