Tasty cucumber and chilli pickle

garlic:5 heads fresh red pepper:20 pepper:50 g material:2 scallion:50 g ginger:50 g local cucumber:12 green pepper:6 peanut oil:250g soy sauce:1 bottle veteran:200g sugar:3 scoops https://cp1.douguo.com/upload/caiku/c/4/4/yuan_c419a27c744685d4beabcfdd5b55ed84.jpeg

Tasty cucumber and chilli pickle

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Tasty cucumber and chilli pickle

In the morning of autumn, drink a bowl of hot porridge. What's the best partner? It's pickles, of course. But I'm afraid the pickles I bought are not healthy. Make a seasonal pickle by myself.

Cooking Steps

  1. Step1:Cut cucumber into strips. Sprinkle salt for us

  2. Step2:Remove the seeds of green pepper, cut into strips and sprinkle with salt for standb

  3. Step3:Peel, wash and slice garli

  4. Step4:Wash and cut red pepper for us

  5. Step5:Heat up the peanut oil pot. Stir in the pepper, seasoning, onion and ginger. Cool down.

  6. Step6:Heat the soy sauce, soy sauce and sugar in the pot. Add the peanut oil. Chinese prickly ash can also not be. Like to eat to stay together.

  7. Step7:Put the vegetable ingredients in a sealed jar.

  8. Step8:Mix the sauce with the vegetables.

  9. Step9:Sheng Chu. You can eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tasty cucumber and chilli pickle

Chinese food recipes

Tasty cucumber and chilli pickle recipes

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