Cooking Steps

1. 

   Step1:Soak sea cucumber in cold water for 24 hours. Remove internal organs. Cook for 1 hour. Soak in water for 24 hours after coolin

2. 

   Step2:Abalone juice, clear water and cooking wine are a little. The amount is adjusted into a bowl of juice according to the taste

3. 

   Step3:Sea cucumber, green leafy vegetables, blanching for about 1 minut

4. 

   Step4:Dice the green onion, add a little oil, stir fry, add the sauce, sea cucumber, cook for 510 minutes, thicken the sauce, pour it into the plate with rice, set the plate, work togethe