Chinese Food
Peanut shortbread
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When I was a child, my favorite food was crispy cakes. Peanut crisps full of peanut flavor. A bite would make me very happy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Break up eggs. Mix low gluten flour, non aluminum foam powder and salt evenl
Step2:Peanuts into the oven. 170 degrees. Heat up and down. Bake for about 7 minutes
Step3:Cool the roasted peanuts and beat them into coarse grains with the cooking machin
Step4:Add the whole egg liquid and sugar into peanut oil and stir evenl
Step5:Powder mixture sifted and added to oil mixtur
Step6:Pour in ground peanut
Step7:Use a scraper to stir evenly until there is no flour particles. It can be agglomerated
Step8:A small dough that is divided into 15g pieces. Knead the dough and put it into a baking pan
Step9:Press gently with a small spoon. It will form a natural crac
Step10:Brush the whole egg liquid evenly (out of the formula
Step11:Sprinkle with cooked white sesam
Step12:Preheat the oven 180 degrees in advance. Heat up and down. Bake for 1820 minute
Step13:Coming ou
Step14:It's very crispy
Cooking tips:The power can make about 17 peanut cakes. To increase the quantity, increase the amount of ingredients in proportion. There are skills in making delicious dishes.
