Chinese Food
Braised meat with garlic
(107603 views)
I bought a garlic sprout. Burn the pork. Super food... -
Cooking ingredients
Cooking Steps
Step1:Cut the pork into thick slices.
Step2:Hot pot, cold oil. Stir fried ginger.
Step3:Spread the pork and fry it on both sides.
Step4:Shovel the meat aside. Tilt the pot. Let the grease gather naturally. Stir fry Pixian bean paste until the red oil is out, then stir fry the meat evenly. Add wine.
Step5:Add oyster sauce.
Step6:Add raw, old, sugar and vinegar.
Step7:Stir fry well.
Step8:Add plenty of boiling water. Turn the heat to low. Simmer for about 30 minutes.
Step9:It's time. Open it. The meat has crumbled.
Step10:Add garlic.
Step11:Stir evenly. Add salt to taste and then collect the juice. It's cold. Use the casserole with better heat preservation.
Step12:Come to eat...
Step13:More bowls of rice.
Cooking tips:Salt must be tasted before it is put. I like the crispy garlic. So I start to collect the juice when I'm in the pot. I can also stew it until it's soft and rotten. I like it. There are skills in making delicious dishes.
