Quail egg, snow fungus, lotus seed, sugar water

quail eggs:moderate amount snow ear:moderate amount sorbet:moderate amount date:moderate amount wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/1/b/c/yuan_1bff134045fa6deefdac71e86436184c.jpg

Quail egg, snow fungus, lotus seed, sugar water

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Quail egg, snow fungus, lotus seed, sugar water

I used to cook chestnuts. This time, I tried quail eggs. Kids like it.

Cooking Steps

  1. Step1:Boil quail eggs, peel them and put them asid

  2. Step2:The lotus seed is ready to be soaked. The seller said it's OK without soaking. But he likes to soak it for a long time and eat the powder. This one has been soaked for three hours

  3. Step3:Xueer bought the yellow one, and the white one added something. Xueer has a lot of hair. One or two of them are many. It's easy to peel. It's easy to soak for an hour. Don't tear the big one if you like. It tastes different. The big one is refreshing. The small one won't be very refreshing after cooking for a long time. I like it

  4. Step4:Boil with water and pour in lotus seeds and snow fungu

  5. Step5:Yellow icing sugar, quail eggs, red dates, Lycium barbarum, red dates, cored and put i

  6. Step6:It's OK to cook for half an hour to an hour in a big fire. It depends on whether you like to eat gum or not. Children don't like slippery. If you stew for two to two and a half hours

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quail egg, snow fungus, lotus seed, sugar water

Chinese food recipes

Quail egg, snow fungus, lotus seed, sugar water recipes

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