Chinese Food
Stir fried pearl with mango flavor
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The cudgel bear has recently fallen in love with a new ingredient in the dessert store - Mango exploding beads. It's a small round one. You can burst juice with one bite. Later, the old teacher s told me that we could make exploding beads at home. It was very simple. So we decided to share the production method with the students~
Cooking ingredients
Cooking Steps
Step1:Fill a large bowl of normal temperature drinking water. Pour in a little calcium lactate. About 1 / 50 of the water. Make it completely dissolved.
Step2:Mix the sodium alginate and mango puree in a ratio of 1-6. Mix well with a hand-held blender.
Step3:If the selected puree is too thick, a proper amount of normal temperature drinking water should be added to make it flow slowly when scooping up the puree. Then let it sit for one night. Let the bubbles disappear.
Step4:Use a small spoon or a large straw to drop the puree into a large bowl of the mixture.
Step5:Take out the exploding beads with a leaky spoon and put them into normal temperature drinking water. They can be kept for one day. It can also be eaten immediately.
Step6:Finished produc
Step7:Sauteed beads can be used with milk tea, juice, pudding, milk jelly and other desserts. Rich taste.
Cooking tips:If the beads are soaked in the mixture for too long, the outer membrane will thicken and affect the taste. Other doubts? Pay attention to the official account baking big class teacher and get more recipes. There are skills in making delicious dishes.
