Pumpkin Soup

pumpkin:about 300g potatoes:12 carrot:1 onion:half French vegetable soup (or thick soup):half block salt:a few black pepper:a few butter (optional):a small piece light cream (optional):one tablespoon / bowl chives (optional):several curry powder:half spoon https://cp1.douguo.com/upload/caiku/6/f/1/yuan_6f795aaf6ddae9fefacf242caf99c231.jpg

Pumpkin Soup

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Pumpkin Soup

In the winter of France, people like to drink a bowl of hot vegetable soup first, to drive away the cold, and at the same time, to supplement a variety of vegetable nutrition. It specializes in all kinds of people who don't like vegetables. Children and adults love it. The old people like to tell their children that after drinking the thick soup, they will be tall and tall. There are many ways to match the thick soup, but in fact, they are almost the same. Mostly wash, cut, boil, and finally mash the soup with a machine. Add a little salt and black pepper according to the taste when eating. It's perfect to add a small piece of butter while it's hot. Influenced by my mother-in-law, I also like to put the vegetables directly into the pressure cooker for 15 minutes, and then directly beat them into mud. In fact, the home-made vegetable soup is very simple, most of which can be based on potatoes and onions (or scallions), and some other vegetables, basically not too bad.

Cooking Steps

  1. Step1:Prepare ingredients and add potatoes to make the soup more delicate. In fact, shallot is only the last embellishment and fragrance, do not like to be ignored.

  2. Step2:All ingredients are cut into pieces. On the right are four kinds of seasonings, salt, vegetable soup, curry powder and black pepper.

  3. Step3:Put all the vegetables in the pressure cooker, crush the vegetable soup pieces and put them in.

  4. Step4:Add 200 ml of water and press in a pressure cooker for 15 minutes.

  5. Step5:After pressing, it will be filled with water, and then it will be made into mud by machine. I use the cooking stick, if there is a wall breaking machine is the best, the taste will be more delicate.

  6. Step6:Put the soup in the bowl and mix with a little salt and black pepper (the soup is already salty, and the salt must be added less or not). Sprinkle a pinch of shallot and pumpkin seeds to add fragrance. It doesn't matter. Before drinking, throw in a small piece of butter while it's hot. If you like the rich taste, add a spoonful of light cream. Mix well and drink while it's hot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin Soup

Chinese food recipes

Pumpkin Soup recipes

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