It's shaken. Baked potato with cream and crispy skin

potatoes:4 butter:a small piece (about 25g) olive oil:2 scoops salt:moderate amount Basil:moderate amount black pepper:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/8/1/5/yuan_81c6e6ff7076c8474a847b3cb2b33465.jpg

It's shaken. Baked potato with cream and crispy skin

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It's shaken. Baked potato with cream and crispy skin

I saw a new episode of variety show youth hostel a few days ago when I had a rest, so the content didn't appeal to me very much. But as a foodie, the most impressive food in the episode was the crispy baked potato, the phoenix egg and the new Gabor Laksa noodles, which happened to have potatoes at home, so I made the baked potato, which was crispy on the outside and crispy on the inside Soft. While chasing drama while eating snacks. Then we can fully realize the happiness of being a good cook. Ha ha

Cooking Steps

  1. Step1:Peel potatoes and cut them into chunks. Soak them in water to remove starch. Otherwise, the skin will turn black when exposed to oxygen.

  2. Step2:Put water in the pot. After boiling, put the potato pieces in. Add some salt. The fire began to boil.

  3. Step3:Cook until you can easily penetrate the potato block with toothpick. You don't have to cook too much. When you cook too much and shake it, it will break. It's not good-looking. About 10 minutes.

  4. Step4:When it's done, take out the potatoes and drain them. Put it in a box that can be covered. I use IKEA's storage box.

  5. Step5:Start adding seasoning. Pour in melted butter. Softened butter is OK.

  6. Step6:2 tablespoons olive oi

  7. Step7:Add black pepper, basil and chili noodles. Or something you like.

  8. Step8:Cover the lid. Shake the potatoes. Mix the ingredients well.

  9. Step9:Put the potato pieces on the baking plate and bake in the oven for 230 degrees. Bake for 15 minutes first, turn over and then bake for 15 minutes. Time is for reference only. I sprinkled some cheese powder on the stov

Cooking tips:1. Be sure to master the proper size when cooking potato chips. Use toothpick to penetrate easily. Don't cook too much. 2. Be sure to add butter. It will be crispy and have a strong milk flavor. 3. Add other seasonings at will. 4. Because they are not salted. These seasonings are all attached to the surface of the potato block. The taste may be slightly light at the end of eating. So after baking, sprinkle some salt on the surface or dip in other sauces. 5. Although it's baked, it's absolutely not fried. It's very crispy. There are skills in making delicious dishes.

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How to cook It's shaken. Baked potato with cream and crispy skin

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It's shaken. Baked potato with cream and crispy skin recipes

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