Chinese Food
Peach biscuit
(107663 views)
It's very convenient to make peach crisp biscuits. With a little lard, it's very crisp. Family like it. They often make some peach crisp and share it with friends. They all like it. Today, I'd like to share it with friends who love baking. This peach crisp is my favorite one. You can also add some walnut chips to make walnut crisp.
Cooking ingredients
Cooking Steps
Step1:Add corn oil and lard into the container. Mix well with a hand beater.
Step2:Add in the egg liquid and stir evenly, so that the egg liquid and oil are fully integrated.
Step3:Add sugar powder. Continue to stir evenly.
Step4:Sift in low gluten flour, baking powder and soda.
Step5:Use a scraper to mix evenly until there is no dry powder.
Step6:Divide the batter into 16 equal parts and rub them round one by one.
Step7:Flatten the dough.
Step8:Brush with egg white.
Step9:Sprinkle a little black sesame.
Step10:Put into the middle layer of the preheated oven. 175 ℃ for 13 minutes.
Step11:Put it on the cooling rack after baking.
Step12:When it's cool, the biscuits will be crisp.
Step13:If you can't finish eating, remember to keep it sealed.
Step14:Finished drawings.
Cooking tips:With lard, it will be more crisp and tastes better. If there is no lard, you can directly replace it with salad oil. I use corn oil. As long as there is no smell of salad oil. You can shape according to your preference. The size and quality of each piece can also be adjusted by yourself. I baked it twice with a 28 * 28cm non stick baking plate. Each plate is 16 pieces. One piece is about 12g. There are skills in making delicious dishes.
