Blueberry Muffin

butter:30G egg:1 sugar:45g whipped cream:150G low gluten flour:120G salt:2G baking powder:5G frozen blueberries:70G Cupcake mold:6 https://cp1.douguo.com/upload/caiku/6/b/4/yuan_6bc006f7824856966368f5a8142fe8d4.jpg

Blueberry Muffin

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Blueberry Muffin

The third test product of Kepu to5330 household oven. Blueberry Muffin Cake. The simpler things are, the more likely they are to fail. I can also make cupcake, which my bankrupt sister is proud of, for baking a complete idiot. Although it's still a lot less beautiful, I still want to improve.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Butter melts with heat. Use an egg beater to mix sugar and eggs into a batter. Add butte

  3. Step3:Then pour the cream into the yolk paste twice. Mix wel

  4. Step4:Sift low flour. Mix salt and baking powder. Mix frozen blueberries in low flour

  5. Step5:Dig a hole in the middle of the flou

  6. Step6:Pour the mayonnaise from step

  7. Step7:Mix quickl

  8. Step8:Then put it into the paper cup mold. It's only 6 points full. It will start when baking

  9. Step9:Preheat the oven 180 degrees. Bake in the middle of the oven for 2530 minutes. Edible after coolin

  10. Step10:What are you looking at? Dead man.

  11. Step11:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, emotions and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book embodies the integration style of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.

Cooking tips:There are skills in making delicious dishes.

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