Chinese Food
Honey cake
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From snacks to big cakes, honey cake is probably the only cake that can never be greasy. A few simple ingredients. Especially suitable for making at home. It is not easy to defoaming with the method of egg sponge. Novice can also easily do it. Formula reference quantity - 12 even does not touch mold 1 dish I added quantity to make two dishes. One dish is really not enough to eat. Bake - 150 ° C for 20 minutes
Cooking ingredients
Cooking Steps
Step1:Pour the protein into a container without water or oi
Step2:Drop in a few drops of lemon juic
Step3:Add sugar three time
Step4:Hit protein dry foamin
Step5:Lift the eggbeater. There are small upright horns of protei
Step6:Add egg yolk and hone
Step7:Continue to beat with the beater until smoot
Step8:Sift in half the flour with low glute
Step9:Mix evenl
Step10:Sift in all the remaining flour. Continue to mix evenl
Step11:Milk and corn oil mi
Step12:Stir until completely emulsified. No oil sta
Step13:Pour the mixed milk corn oil solution into the cake past
Step14:Mix well by turning and cuttin
Step15:The mixed cake paste should be delicate, smooth and gloss
Step16:Put the cake paste into the decoration ba
Step17:Squeeze into a 12 piece mold. About 8 \ 9 minutes ful
Step18:White sesame on the surfac
Step19:Put it in the preheated oven. 150 ℃ for 20 minute
Step20:After the cake is not scalded, take it out and put it on the baking net to cool. Keep it sealed
Step21:Finished produc
Step22:Finished produc
Step23:Finished produc
Step24:Finished produc
Cooking tips:If you use non stick mold, please use it with paper mold. There are skills in making delicious dishes.
