Chinese Food
Boiled fish
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Cooking ingredients
Cooking Steps
Step1:If I don't give you a piece of fish, I'll take it first. A little thinne
Step2:With the fish skin. A little thinner. This is a little too thick π_ Pi
Step3:Add in the marinated fish. Knead well. Then add a bottle of white wine.
Step4:OK (if you don't have a marinated fish bag, take a spoon of starch + pepper and marinate the fish slices
Step5:Put vegetable oil in the pot. Add a little salt. Stir fry the bean sprouts until they are broken. Scoop them up and put them in the plate. Spread them on the bottom of the plate. You can also choose other favorite vegetables.
Step6:Wash the pot. Put some vegetable oil in the pot. Stir fry the seasoning. Then heat the water or warm water. Boil it like a hot pot.. Soup is better. Medium and small fires keep boiling
Step7:When the water boils, put the fish head and bones in and cook for 10 minutes. Ten minutes.
Step8:Pour in the fillets. Cook them all together. Turn off the discoloration immediately
Step9:Done. Pour into the pot with bean sprouts. Spread the dried package (dried pepper + prickly ash) evenly over the fish. In another pot, heat vegetable oil to 80% of the heat, and pour it on the hot pepper. Pepper can also be stir fried first and then poured in with oi
Cooking tips:1. Grass carp has many thorns, which are not tender and fishy. It is recommended to use silver carp or perch, but the picture is π of grass carp_ π 2. Keep the small and medium fire boiling. Don't turn on the fire with the biggest electromagnetism. It will get old after passing. 3. The fish with pickled vegetables tastes good with Qiaotou card There are skills in making delicious dishes.
