Chinese Food

Cooking Steps

1. 

   Step1:I make it for two, so I can't use so many ingredients. Prepare it according to the ratio of carrot potato onion chicken breast meat = 1-2-1-2.

2. 

   Step2:Cut up all the ingredients. Carrots are smaller and easier to ripen

3. 

   Step3:This is my favorite curry brand. I like the mild spicy one

4. 

   Step4:The inside is divided. 400ml water is enough with two piece

5. 

   Step5:Everything's ready. Let's start

6. 

   Step6:20g oil in wo

7. 

   Step7:When the oil starts to smoke, you can put the onion in the pot. When the onion is fragrant, put down the chicken breast

8. 

   Step8:When the chicken breast starts to change color, you can put down carrots and potatoes

9. 

   Step9:Stir fry until it's almost discolore

10. 

    Step10:Add wate

11. 

    Step11:Moderate fir

12. 

    Step12:Boiling and skimming the froth. It's a crucial step to determine whether the curry soup is delicious or not

13. 

    Step13:Skim on the froth and put it on the back cover and cook for 10 minute

14. 

    Step14:Then put in two currie

15. 

    Step15:Move the shovel to melt the curr

16. 

    Step16:Fire for two minutes to collect sou

17. 

    Step17:Zangzang ~ it's ready to mov

18. 

    Step18:It's really delicious to use the roasted laver roll and curry ric

19. 

    Step19:Curry is easy to lose flavor. It's better to wrap it with plastic wrap and put it into cold storage

20. 

    Step20:Of course, it's best to eat as soon as possible. A box of 5 people can just be used up

21. 

    Step21:Treat yourself in the afternoo