Cooking Steps

1. 

   Step1:Cut green and red peppers into pieces. Soak pineapple in light salt water and cut into pieces.

2. 

   Step2:Cut pork fillet and marinate with cooking wine, white pepper, salt and eggs for half an hour.

3. 

   Step3:Tomato sauce, white vinegar, white sugar, a little salt, starch and clear water.

4. 

   Step4:The meat is coated with starch.

5. 

   Step5:When the oil is 60% hot, fry the meat.

6. 

   Step6:Install the disk for standby. If you want crispy, increase the oil temperature and fry again for 20 seconds.

7. 

   Step7:The oil of fried meat is broken by green and red peppers.

8. 

   Step8:Another pot. Pour in the sweet and sour juice until it bubbles.

9. 

   Step9:Stir fry the meat.

10. 

    Step10:Hang the juice on the meat.

11. 

    Step11:Stir fry the green and red peppers and pineapples evenly and then leave the pot.

12. 

    Step12:The picture of the finished product is sour, sour, sweet, and delicious