Chinese Food
Low fat way of stewing curry balls
(100122 views)
1. fast 2., easy to get 3., no taste Kwai.
Cooking ingredients
Cooking Steps
Step1:All ingredients. Don't ask me why I have an apple. I just ate it when I was cookin
Step2:Boil the water. Boil the hotpot balls in the wok. Put the cauliflower into the wok. Now the hotpot balls can be eaten.
Step3:Pour in the oil and heat it, then put in the garlic powder and explode it
Step4:Add curry. Swipe quickly to avoid fryin
Step5:When the curry pieces are melted, add some water. It's about 2-3 times of the curry. Then pour in all the ingredient
Step6:Let's go. You can soak the rest of the curry in the rice
Cooking tips:Hot pot meatballs have been removed for the first time because they are boiled first and then picked up. Boiled water can also eat yo ~ cooking delicious skills.
