Since last week, I have cooked two plates of thirteen flavor crawfish. A delicious child quarrels with him every day to eat crawfish. He has to wear gloves and peel himself to eat. This Sunday. I went to the market early in the morning to pick up fresh crayfish and shrimp balls. The whole 6 Jin crayfish cooked this plate. Today's lobster is spicy. Let's start my performance
Step1:Pinch the crayfish head and tail. Remove the shrimp line. Put it into a basin. Add a spoon of salt and a cup of vinegar to soak for more than 10 minutes. Brush the tail of the shrimp one by one with a toothbrush. Rinse the water. Drain the water in the basket. spare.
Step2:Prepare the lobster material purchased in advance. You can also match your own favorite spices.
Step3:Little chives, wash, cut and dic
Step4:Ginger and garlic washed and choppe
Step5:Grab a handful of peppe
Step6:Prepare a bottle of 500ml bee
Step7:Hot pot and cold oil. More oil than usual. Stir fry the prawn tail over high heat
Step8:Stir fry for a few minutes. All the shrimp tails turn re
Step9:Add a can of beer. No more than crayfish. Add all the seasonings prepared in advance. Add some according to the taste.
Step10:Add half a packet of spicy crawfish sauce.
Step11:Open the lid on a medium fire. Start to cook lobster
Step12:Open the fire all the way. Keep the lid open. It's about 15 minutes. Collect the soup.
Step13:Sprinkle another handful of green onions. I'm a little dry. I can have more sou
Step14:Dish. Let it soak for half an hour. It tastes better when eating
Step15:Finish. Start eating.
Cooking tips:A little more oil. The color is brighter. I sprinkle onion twice. The first time is for taste. The second time when I collect juice, I sprinkle it for color. About 10 minutes. The meat will be fuller. I've been burning for a long time, because I'm afraid it's not cooked. It's also more delicious. Don't waste the rest of the soup. Keep bibimbap or boiled noodles. They are super delicious. It's really delicious. It's so delicious. Next week, I'll continue to cook. I've got skills in cooking.