Spicy crayfish and shrimp balls

crayfish:6 Jin spicy crayfish base:1 bag beer:1 can shallot:1 ginger:three pieces garlic:1 prickly ash:a handful dried pepper:moderate amount sugar:1 spoon salt:moderate amount vinegar:moderate amount raw:moderate amount spicy powder:spoon https://cp1.douguo.com/upload/caiku/9/8/5/yuan_986ea60a3b074e159e60bbe24f73eda5.jpg

Spicy crayfish and shrimp balls

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Spicy crayfish and shrimp balls

Since last week, I have cooked two plates of thirteen flavor crawfish. A delicious child quarrels with him every day to eat crawfish. He has to wear gloves and peel himself to eat. This Sunday. I went to the market early in the morning to pick up fresh crayfish and shrimp balls. The whole 6 Jin crayfish cooked this plate. Today's lobster is spicy. Let's start my performance

Cooking Steps

  1. Step1:Pinch the crayfish head and tail. Remove the shrimp line. Put it into a basin. Add a spoon of salt and a cup of vinegar to soak for more than 10 minutes. Brush the tail of the shrimp one by one with a toothbrush. Rinse the water. Drain the water in the basket. spare.

  2. Step2:Prepare the lobster material purchased in advance. You can also match your own favorite spices.

  3. Step3:Little chives, wash, cut and dic

  4. Step4:Ginger and garlic washed and choppe

  5. Step5:Grab a handful of peppe

  6. Step6:Prepare a bottle of 500ml bee

  7. Step7:Hot pot and cold oil. More oil than usual. Stir fry the prawn tail over high heat

  8. Step8:Stir fry for a few minutes. All the shrimp tails turn re

  9. Step9:Add a can of beer. No more than crayfish. Add all the seasonings prepared in advance. Add some according to the taste.

  10. Step10:Add half a packet of spicy crawfish sauce.

  11. Step11:Open the lid on a medium fire. Start to cook lobster

  12. Step12:Open the fire all the way. Keep the lid open. It's about 15 minutes. Collect the soup.

  13. Step13:Sprinkle another handful of green onions. I'm a little dry. I can have more sou

  14. Step14:Dish. Let it soak for half an hour. It tastes better when eating

  15. Step15:Finish. Start eating.

Cooking tips:A little more oil. The color is brighter. I sprinkle onion twice. The first time is for taste. The second time when I collect juice, I sprinkle it for color. About 10 minutes. The meat will be fuller. I've been burning for a long time, because I'm afraid it's not cooked. It's also more delicious. Don't waste the rest of the soup. Keep bibimbap or boiled noodles. They are super delicious. It's really delicious. It's so delicious. Next week, I'll continue to cook. I've got skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crayfish and shrimp balls

Chinese food recipes

Spicy crayfish and shrimp balls recipes

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