Chinese Food
Stewed chicken soup with Cordyceps flower
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Autumn is coming. Nourishing is about to begin. Make up in autumn. Don't be afraid of cold in winter. Cordyceps flower has the functions of tonifying lung and kidney, stopping cough, benefiting deficiency and damaging, and supporting essence and Qi. It is suitable for deficiency of both lung and kidney, deficiency of essence and Qi, impotence and spermatorrhea, shortness of cough and breath, self perspiration and night sweat, sore waist and knees, and cough phlegm and blood.
Cooking ingredients
Cooking Steps
Step1:Fresh Cordyceps flowers. Wash them. Let the water stand dry.
Step2:Wash the Flammulina mushroo
Step3:The mushrooms should be sliced after washing. There are also Xinjiang red dates and ginger slices.
Step4:Soak the chicken in cold water. Then boil the froth in cold water. Then cut the pieces.
Step5:Prepare a casserole. Put in Cordyceps flower, medlar, red date, Pleurotus eryngii, Flammulina velutipes, ginger and pure water. 3 / 4 of the water in the casserole. My electric casserole. The stewed soup in casserole is very delicious.
Step6:It's very delicious. Don't put anything. It's the original taste of plants. The fresh smell of fungus, the sweet smell of Cordyceps flowers and the delicious taste of chicken.
Step7:I had three bowls of chicken soup.... So are my parents. Ha ha. It's really good to drink. The nutrition is all in the soup.
Cooking tips:No seasoning is more delicious. There are also fungi that can be added according to your preferences. There are skills in making delicious dishes.
